Hospitality & Ticket Service Porsche Mobil 1 Supercup
CREATE A LITTLE PARADISE AT THE CIRCUIT
Speed isn’t just about physical and mental ability—it’s also about proper recovery and rest. This all comes together in the hospitality of the Porsche Mobil 1 Supercup paddock, where teams, drivers, partners, and guests gather to enjoy exceptional cuisine. Since 2018, Hospitality Manager Birgit Sauermann has been dedicated to ensuring everyone receives only the very best.
I’ve been a part of the Porsche Supercup for quite some time now. Currently, I oversee the hospitality, a role I took on in 2018. My responsibilities include organising hospitality services for the teams and their guests, drivers and mechanics, as well as our internal crew. That’s the primary focus of my role. What I like to create is a sense of comfort and unity among everyone. We’re like a big family together, and that’s what I try to foster.
The greatest challenge we face is the lack of time. We are allotted a maximum of three days for the entire build-up process. This involves assembling a substantial 500-square-metre tent structure, installing technical equipment including television screens, and coordinating various elements. Achieving all of this within the limited three-day timeframe is like our races: pure performance.
Contact details: Email: bs@bsauermann.fr